An authentic French culinary ritual prepared right at the guests’ table – available in only a handful of restaurants across Europe.
One of the most unique culinary experiences in Poland.
Discover the art of French gastronomy during the unique Duck à la Presse experience – a culinary spectacle prepared right at your table in the traditional 19th-century style. This rare experience combines culinary artistry, elegant service and exceptional flavours. After dinner, relax in a comfortable Superior room in the very heart of Kraków.
The package includes:
- 1 night in a Superior room,
- dinner with a Duck à la Presse demonstration,
- a glass of wine on arrival,
- late check-out (subject to availability).
